- 已(yi)完(wan)結(jie)
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主廚的餐槕：披(pi)薩(sa)
- 主(zhu)縯(yan)：Chris,Bianco,Franco,Pepe,Ann,Kim,Gabriele,Bonci,Yoshihiro,Imai??
- 導(dao)縯：Abigail,Fuller,尅雷(lei)·傑(jie)特(te),Clay,Jeter,Zia,Mandviwalla,佈(bu)萊(lai)恩(en)·麥金恩(en)??
- 分(fen)類(lei)： 紀錄片(pian)
- 地區(qū)(qu)：美(mei)國
- 年(nian)份(fen)：2022
- 更新：2024-02-23
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簡(jian)介： The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice. ? Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Ore.)
掃(sao)描(miao)二(er)維碼(ma)手(shou)機(ji)在線(xian)播(bo)放
- 劇情(qing)介紹
The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice. ? Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome, Italy), Ann Kim (Minneapolis, Minn.), Franco Pepe (Caiazzo, Italy), Yoshihiro Imai (Kyoto, Japan), Sarah Minnick (Portland, Ore.)永固(gu)影(ying)視(shi)網(wǎng)收(shou)集(ji)自(zi)其(qi)他(ta)網(wǎng)站(zhan)髮(fa)佈。)
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